The recipes here are not added from a Cookbook, but are the handed down from generation to generation of Polish Cooking and Techniques. This Blog is new, so be patient while I add the recipes. You will see that the recipes are Traditional Polish Cooking and not just found on any recipe card! The recipes here are defiantly worth any extra effort you may put in to them, any extra step, or learning experiences. So Enjoy!
• Bobci's Meat Pierogi - a Traditional Meat (ground roast) filled Polish dumpling
• a Polish Style Bread Crumb and Butter topping
• Pyzy - Potato Dumplings
• Makowiec - Poppyseed-Swirl Cake with icing
BABCIA'S RECIPIES I PLAN TO ADD SOON:
Favorite Recipies from Bobci's kitchen
Favorite Recipies from Bobci's kitchen
• Bobci's Meat Pierogi - a Traditional Meat (ground roast) filled Polish dumpling • Bobci's Cherry Pierogi - a tart Cherry dumpling with a sour cream and sugar topping
• Mizeria - Cucumber Salad with sour cream and dill • a Polish Style Bread Crumb and Butter topping
• Pyzy - Potato Dumplings
• Makowiec - Poppyseed-Swirl Cake with icing
(I will add more of her recipies and photos soon)
These recipes bring back delicious memories! Will you please look for a cottage cheese dumpling recipe. I have lost my moms and it was the best. She rolled a long strand of cottage cheese dough and cut them to bite size pieces then dropped into boiling water. YUMMMMM!
ReplyDeleteI Like your description of the dill plant large enough to feed 100 people. Nice to have the recipes that are handed down.
ReplyDeleteLOVE this & my Polish heritage! Thank you!!
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