Sunday, October 11, 2009

The recipes here are not added from a Cookbook, but are the handed down from generation to generation of Polish Cooking and Techniques. This Blog is new, so be patient while I add the recipes. You will see that the recipes are Traditional Polish Cooking and not just found on any recipe card! The recipes here are defiantly worth any extra effort you may put in to them, any extra step, or learning experiences. So Enjoy! 

 BABCIA'S RECIPIES I PLAN TO ADD SOON:
Favorite Recipies from Bobci's kitchen

• Bobci's Meat Pierogi - a Traditional Meat (ground roast) filled Polish dumpling
• Bobci's Cherry Pierogi - a tart Cherry dumpling with a sour cream and sugar topping
• Mizeria - Cucumber Salad with sour cream and dill
• a Polish Style Bread Crumb and Butter topping
• Pyzy - Potato Dumplings
• Makowiec - Poppyseed-Swirl Cake with icing

(I will add more of her recipies and photos soon)

2 comments:

  1. I Like your description of the dill plant large enough to feed 100 people. Nice to have the recipes that are handed down.

    ReplyDelete
  2. Shirley Kubiak BrownOctober 14, 2016 at 11:42 AM

    LOVE this & my Polish heritage! Thank you!!

    ReplyDelete